Test Centre food and agricultural products and consumer goods is accredited in the Republic of Tajikistan accreditation by the National Accreditation Body of the Republic of Tajikistan (Tajikstandart) for technical competence and independence in accordance with the requirements of ST RT 5.4:2008 - Accreditation certificate № TJ 62.37100.03.0360-2010.

On November 15, 2011 Test Center is accredited by the accreditation system in Germany by an accreditation body DAkkS for technical competence and independence in accordance with the requirements of DIN EN ISO / IEC 17025:2005 - Certificate of Accreditation D-PL-14 310-02-00.

Scope of accreditation Center - selective methods of testing food and food products.

The test methods used in test center - the standard. This Standard methods and techniques, certified in accordance with GOST. Tests of food and agricultural products are conducted in compliance with standards applicable in the Republic of Tajikistan (GOST, ST RT, TU, GOST-R), as well as a number of EU Directives.

Test Center is testing food and agricultural products on organoleptic and physico-chemical parameters, safety parameters and radiometric monitoring in accordance with the approved scope of accreditation.

Test Center is testing toys in the physical and mechanical characteristics and safety parameters (adverse selection on elements and compounds from toys.

In the framework of ITC's technical assistance in trade, implemented by State Secretariat for Economic Affairs of the Government of Switzerland (seco), has been planned to assist laboratories in the Republic of Tajikistan for the accreditation of foreign accreditation body, a member of ILAC.

International consultant from Hungary, Elizabeth Párkányi were selected in Tajikistan, two laboratories: IC "Tajikstandard" (Dushanbe) and food laboratory STSMS and TI Khujand and helped to prepare them for international accreditation. Work began in June 2007

Test Centre food and agricultural products (abbreviated TC) is a functional building block of Tajikstandard and consists of six laboratories.

IC produces by order of Tajikstandard testing samples of domestic and imported food products, products in commerce, as well as samples of controlled during production.

Test methods used in standard IC, ie methods included in the various officially recognized requirements (GOST standards and techniques, certified in accordance with GOST). In the IC is not designed individual test methods. Types of tests conducted: sensory, physical and mechanical, chemical (for the maintenance of the components) - the classic analytic tools; microbiology.

Test Center recognized national accreditation body and is registered in the State Register of the National Certification System of the Republic of Tajikistan on 02/02/2010

Certificate of accreditation shows that "the trial center food and agricultural products Tajikstandard accredited by the National Certification System of the Republic of Tajikistan and is a functional building block of Tadzhiktstandarta" and also defines in detail the region of the Testing Center. Scope of accreditation of the Centre for testing food and agricultural products, see the product range, the test laboratory.

As for such test methods as refractometric and titrimetric, apart from the national accreditation, Test Center intends to have the accreditation document issued by the Accreditation of international recognition. To date, prepared the application for accreditation SNAS - Slovak accreditation body.

IC Tajikstandard has material-technical base necessary for conducting tests of products on the accredited types of tests, including:

- Measurement means; normative documents, equipment and materials, facilities that meet the relevant requirements, as well as staff with tertiary qualifications and certificates of students in accordance with ISO / IEC 17025, 9001, 17011. Two men have international certificates of ISO / IEC 22000:2005